When I went to school in the United States, there was a Vietnamese restaurant near the school. Spring rolls and rice noodles were delicious enough to fly.
Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and i... ...
The taste is clear, sweet and refreshing. The freshness of citrus and mint makes the aroma of silk rum free at the tip of the tongue. The fruit sweetness of Australian orange gradually changes from the imported flavor to the aftertaste sweet. Th... ...
Mango glutinous rice is a sweet food that you always think about before you go to Thailand. After you come back, you will never forget it. But when it comes to the magical reaction of the taste brought by this sweet food, it's very magical. It's... ...
The best thing to eat is to bake it with mashed garlic. The crispy taste plus the sour and sweet taste of cucumbers. Multi level enjoyment -
After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15
Started the annual diet. That's what dinner will be like. I thought running could lose weight. In fact, it's not. The figure has improved. The model has not shrunk and shed tears. Diet is still essential. Tears tears tears tears inexplicably rhymed.
After lunch, I feel a little greasy. I can make a cup of tea in the afternoon tea time and enjoy the time...
Public account - beautyelf. Welcome to watch. My favorite dessert from xiaom to the tea restaurant is houdoshi. This is a Hong Kong dessert popular in tea restaurants. It is popular among diners because of its crispy outer layer, soft inner fill... ...
This pudding is very simple. It's easy to make. The ingredients are very common. Add the Orioles and mint leaves. Potted pudding is done. It's very tall.
Mold size 18 * 9 * 4 formula synthesis - Sina blog - love whole cake drop Huan Shize Qingmei - Basic frozen cheese cake
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~